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Oven roasted chicken breast stuffed with spinach & feta topped with fricassee of wild mushrooms in white wine, cream & garlic. Served with rice &...

Grilled salmon topped with a champagne, cream & turmeric sauce. Served with garlic, onion, sauteed baby potatoes & tenderstem broccoli.

Tzatziki

Hummus topped with paprika lamb sauteed in garlic butter. Served with bread